surface, no insect pest, no stain, no sprout, no rotten, no mouldy, no
pesticide thin skin, complete body, bright color and luster, yellow
flesh, little fibre, moderate hot flavor, delicious taste for cooking,
rich nutrition for human health. Long shelf life, can be up to more than
2 years when properly stored.
Suitable temperature: 12-13 degree.
All year round
Air-dried skin or washed clean
Should be preserved under normal temperature. Shandy cool and dry condition, and avoid direct sunshine irradiation.