kidney bean is a variety of the common bean. It is named for its visual
resemblance in shape and colour to a kidney. There are Different
classifications of kidney beans, such as: Black Kidney Beans,Red kidney
bean, Light speckled kidney bean,Red speckled kidney bean,White kidney
1.White kidney bean nutrient content:
fat, carbohydrates, dietary fiber, vitamin A, radish, thiamine,
riboflavin, niacin, vitamin C, vitamin E, calcium, phosphorus, sodium
and other ingredients.
2.Dried white kidney bean main functions:
a.Benifet for heart disease, arteriosclerosis, hyperlipidemia, hypokalemia patients;
b.Improve the body's immune system and enhance disease resistance.